We are excited to feature one of our preferred vendors, My Chef Catering, for this week’s vendor spotlight!
The catering company first opened its doors about 30 years ago and executes about 175 weddings per year. We asked Dana Ross, event executive at My Chef, what sets them apart from other caterers and she said it all has to do with the bond they create with their clients.
We pride ourselves on the relationships and connections we build with our clients while creating their customized menus and events.
THE HAIGHT MENU
Dana has always had passion for organizing, planning and executing events. Studying hospitality in college lead her into weddings.
I love working in catering because I get to work with a wide variety of clients from graduation parties to weddings.
The best part of working at My Chef for Dana is the transformation of the venues they work with.
We can walk into an empty room, bring chairs, tables, linen, décor, food, etc. and create a masterpiece! Watching my client’s reactions once the room is transformed is PRICELESS!
When booking My Chef, you will see that they offer a variety of serving styles which include unique buffet displays, action stations, parade style plated service, and family style.
Dana’s advice for newly engaged couples is to utilize a wedding planner!
They will make your planning process a breeze and can recommend other amazing reliable vendors. I would also recommend checking reviews! Many companies post reviews on their own website, Wedding Wire, The Knot, Google, etc.
We asked Dana why she loves working with The Haight and her answer brought us so much joy!
I love working at The Haight because the managers are prompt with their responses, organized, and fun to work with. I know that when I walk into The Haight we are going to have a successful event.